My trip to Russia finally inspired me to learn how to make my favourite Russian dish: Pelmeni. What makes this kind of dumpling different from well-known Asian dumplings, is the dough. It is a simple dough mixture that gives it a different texture, almost pasta-like.They are staple of Russian cuisine, and making them is not hard, only very time consuming! So this is a great recipe to make with a partner or two.

 Welcome everyone! I am very excited for this first foodie-related blog post! I have been wanting to do recipes and explore ethnic foods for a very long time now, and now I am ready to do this on a more regular basis! Stay tuned now for recipes, restaurant recommendations, and ethnic foods to try before you die!